Begone Winter

My friend Lynn commented that she wished she could find the rhubarb pudding recipe her grandmother used. I don’t know if the following recipe is anything like the missing one, but it would be a worthy substitute. My hope is that this tasty dessert will make Lynn happy and will urge our warm weather to {Read More…}

Slow Cooked Chicken

I’ve always been less than impressed with the food that comes out of a slow cooker. Wimpy sauces, vegetables reduced to mush, and stringy dried-out meat were the prices to be paid for convenience. That all changed for me a few years ago when I bought America’s Test Kitchen Slow Cooker Revolution. The America’s Test {Read More…}

Crazy Rhubarb Lady Pie

This week a shocking video of an Iowa woman stealing rhubarb went viral. The stalks of this mouth-puckering plant taste like nothing else on earth. It was one of the things I craved all winter, and can’t seem to get enough of it since. So, I can understand how the poor soul in the video {Read More…}